Washbourne Court welcomes the arrival of Head Chef Eugene McCluskey. Posted on 08/11/2007
Eugene knew instinctively from a young age that he belonged in the kitchen. His love of food started as he toured his native Cheshire working with Le Petit Blanc with Steve Burman and then Dave Aspin at Simply Heathcotes. Soon realising his passion for his craft was not quenched, Eugene pushed himself forward to learn within a multitude of multi Rosetted gastronomic havens. Driving himself to his first Head Chef position at the age of 24 in his new home of the Cotswolds.
