Blenheim Easter Egg Challenge 2nd - 5th April 2010 Friday 02 April 2010
Join in the family fun with the annual Easter Egg Challenge at Blenheim Palace, including face painting. Follow the trails of clues around the beautiful Pleasure Gardens; will they be in the Marlborough Maze, Butterfly House or the Blenheim Bygones ...
Washbourne Wednesdays - Fish and Chips Night Fish & Chips and a bottle of house wine - £19.50 for 2 people Wednesday 07 April 2010
Join us every Wednesday in Scholars for relaxed and informal dining on our fish and chip evenings. Beer battered fish and hand cut chips accompanied by peas and tartare sauce, prepared freshly by Chef and accompanied by a bottle of ...
Washbourne Wednesdays - Fish and Chips Night Fish & Chips and a bottle of house wine - £19.50 for 2 people Wednesday 14 April 2010
Join us every Wednesday in Scholars for relaxed and informal dining on our fish and chip evenings. Beer battered fish and hand cut chips accompanied by peas and tartare sauce, prepared freshly by Chef and accompanied by a bottle of ...
Washbourne Wednesdays - Fish and Chips Night Fish & Chips and a bottle of house wine - £19.50 for 2 people Wednesday 21 April 2010
Join us every Wednesday in Scholars for relaxed and informal dining on our fish and chip evenings. Beer battered fish and hand cut chips accompanied by peas and tartare sauce, prepared freshly by Chef and accompanied by a bottle of ...
Cheltenham Jazz Festival 28th April - 3rd May 2010 Wednesday 28 April 2010
Enjoy a week of different events at this years Cheltenham Jazz Festival.
Highlights include Elaine Paige, whose dazzling gala evening opens the Festival; Carla Bley; Cuong Vu; Dave Holland & Pepe Habichuela; John Scofield; Stewart Lee’s free-jazz series; and the extraordinary new talent Paloma ...
Washbourne Wednesdays - Fish and Chips Night Fish & Chips and a bottle of house wine - £19.50 for 2 people Wednesday 28 April 2010
Join us every Wednesday in Scholars for relaxed and informal dining on our fish and chip evenings. Beer battered fish and hand cut chips accompanied by peas and tartare sauce, prepared freshly by Chef and accompanied by a bottle of ...