Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm


Seasonal soup of the day with sliced bloomer

Creamed goats' cheese
gingerbread crumb, apple, celery & walnut salad

Slow roast pork belly
broccoli salad, spiced pear & almond

Grilled & marinated mackerel
soused vegetable salad

Salt cured salmon
grapefruit, radish, cucumber & dill salad

Evesham asparagus
pine nut, lemon & soft herb hollandaise



Gilt head sea bream
young vegetables & steamed cockles

Pan fried pollock
sprouting broccoli, potato & red wine

Roast breast of duck
fennel, carrot, hazelnut & rocket salad

Roast chump of lamb
wild garlic pearl barley, salsa verde & red wine

Potato gnocchi
baby spinach, purple sprouting, goats' cheese crumble

Roast hake
curried lentil, spiced carrot purée and corriander dressing

Risotto of fennel
spring onion, peas & baby gem


Country Inn Classics

Steamed Fowey mussels mariners

Beer battered fish'n'chips
lemon, crushed peas & tartar sauce

Market fish

Rump of beef burger
cheese, spiced tomato relish, brioche bun & house fries

Chargrilled Hereford cross 8oz flat iron steak
watercress & house fries

Chargrilled Hereford cross 8oz rib eye steak
watercress & house fries

Choice of sauce
all £2.50 each

Wholdgrain mustard


All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans



Apricot and almond cake, Chantilly cream & caramel

Dark chocolate mousse, nut crumble, vanilla ice cream

Lemon delice, pineapple sorbet & caramelised meringue

Steamed sticky toffee pudding, toffee sauce, vanilla ice cream

Fine apple tart tartin, yoghurt ice cream

Vanilla and passion fruit baked Alaska, warm mandarin brandy

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)

British cheese plate, crackers, chutney, quince

Cockburns Special Reserve (50ml)



Alternatively, to make your reservation please call 01451 822 143 or email info@theslaughtersinn.co.uk

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member our restaurant team who can advise you on your choice.

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