Sunday Lunch

Swing by the Slaughters Country Inn for a delicious Sunday Lunch

Three courses £23.95
Two courses £18.50
Main course only £15.95

 Sunday Lunch Menu
12noon - 3.00pm


Broccoli soup, with Blue Cheese & Croutons

Lightly Curried Fish Cake, Mint Yoghurt

Fowey Mussels with Bacon, Leek & Cider

Baked Field Mushroom, Cotswold Rarebit & Mesclun Salad


Main Course

Roast Rump of Hereford Beef, Roast Potatoes, Yorkshire Pudding & Thyme Sauce

Roast Loin of Gloucester Old Spot,Roast Potatoes & Apple Sauce 

Baked Potato Gnocchi, Chargrilled Artichokes, Vegetable Ragout & Parmesan Crust

Cornish Day Boat Fish Pie, Westcombe Cheddar Mash & Green Vegetables



Sticky Toffee Pudding with Toffee Sauce

Orange & Sultana Bread and Butter Pudding

Vanilla Panna Cotta, Rum Poached Raisins & Almond Sponge

Cheese Slate
Westcombe Cheddar, Aldwych Goats, Finn Soft Double Cream, Barkham Blue, Crackers,
Chutney & Quince.

(£3.50 supplement charge)

served with House Fries

Roast Beef Roll with Horseradish

Roast Pork Roll with Apple Sauce

Free Range Egg & Watercress

Served on a choice of locally baked white, granary bread with crisps and mixed leaf salad

Side orders
All £3.50

Buttered new potatoes
Mixed leaf and herb salad
House Fries
Tomato & Red Onion Salad



Alternatively, to make your reservation please call 01451 822 143 or email


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.






  • Book online or call 01451 822143

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