Lunch Menu

The lunch menu is served in the restaurant,
bar and outside terrace.

Lunch Menu

Light bites

Seasonal soup of the day with homemade baked bread

Steamed Fowey mussels mariners

Salt cured Loch Duart salmon
capers, shaved horseradish, pickled cucumber

Chicken Caesar salad
smoked bacon croutons, baby gem, parmesan

Ravioli of pumpkin 
baby spinach, sage brown butter

Country Inn Platter (for 2 to share)
carved ham, pork pie, smoked mackerel pate, cheese, chutneys, pickles and bread


(also available during afternoon tea)
Choice of local thick cut, Cotswold bloomer or white or granary breads,
served with salted crisps and dressed leaves

Cream cheese and cucumber

Free range egg mayonnaise and watercress

Mature Cheddar cheese & homemade chutney

Honey roast ham and whole grain mustard

Rare roast beef, tomato and rocket salad

Smoked salmon and dill creme fraiche



Traditional faggots, creamed potatoes, garden peas, onion gravy

Cornish day boat thermidor fish pie and buttered vegetables

8oz beef burger, cheese, spiced tomato relish, brioche bun and house fries

Brakspear beer battered fish ’n’ chips
lemon, tartar sauce and crushed garden peas

Chargrilled vegetable tart
mesclun salad, pesto dressing and new potatoes

Chargrilled Hereford cross shorthorn 8oz flat iron steak 
watercress and house fries

Chargrilled pork cutlet
mesclun leaves and house fries

Chargrilled Hereford shorthorn 8oz ribeye steak
watercress and house fries


Choice of sauce
all £2.50 each

Green peppercorn sauce
Béarnaise sauce
Grain mustard sauce


All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Creamed potatoes, Mesclun salad, Broccoli and hollandaise, Seasonal vegetables



Raspberry & passion fruit trifle

Banoffee pie with caramel ice cream

Fine apple tart tatin, yogurt ice cream

Steamed sticky toffee pudding, toffee sauce and vanilla ice cream

Dark chocolate mousse, pistachio granola and caramel ice cream

British cheese plate, crackers, chutney and quince



Alternatively, to make your reservation please call 01451 822 143 or email

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

  • Book online or call 01451 822143

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