Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm


Seasonal soup of the day with sliced bloomer

Ravioli of pumpkin
baby spinach and sage brown butter

Roast chicken Caesar salad

Cured Loch Duart salmon
capers, horseradish and cucumber dressing

Devilled Cornish sardines
new potato and chive salad

Ham hock and parsley tart
pickled vegetables



Chargrilled vegetable tart
mesclun salad, pesto dressing, new potatoes

Baked potato gnocchi
goats cheese, spinach and herb crumb

Roast breast of free range chicken
shallot purée, confit potaotes, turnip and tarragon sauce

Roast belly of pork
creamed potato, potted cabbage, red wine and sage sauce

Roast hake
curried lentil, spiced carrot purée and corriander dressing

Roast duck breast
artichoke, forest mushrooms and red wine sauce

Roast sea bream
lemon, chorizo, sorrel and butterbean stew


Country Inn Classics

Steamed Fowey mussels mariners

Traditional faggots, creamed potatoes, garden peas, onion gravy

Cornish day boat thermidor fish pie and buttered vegetables

Beer battered fish 'n' chips
lemon tartar sauce and crushed peas

Rump of beef burger
spiced tomato relish, brioche bun and house fries

Chargrilled pork cutlet, mesclun leaves and house fries

Hereford cross 8oz flat iron steak
watercress and house fries

Chargrilled Hereford shorthorn 8oz rib eye steak, watercress and house fries

Choice of sauce
all £2.50 each

Wholdgrain mustard


All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans



Fine apple tart, yoghurt ice cream

Raspberry & passion fruit trifle

Steamed sticky toffee pudding, toffee sauce and vanilla ice cream

Banoffee pie with caramel ice cream

Dark chocolate mousse, pistachio granola and vanilla ice cream

Vanilla and passion fruit baked Alaska, warm mandarin brandy

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)

British cheese plate, crackers, chutney, quince

Cockburns Special Reserve (50ml)


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member our restaurant team who can advise you on your choice.

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