Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm

Starters

Seasonal soup of the day with sliced bloomer
£6.50

Creamed goats' cheese
gingerbread crumb, apple, celery & walnut salad
£8.50

Slow roast pork belly
broccoli salad, spiced pear & almond
£8.50

Grilled & marinated mackerel
soused vegetable salad
£8.50

Salt cured salmon
grapefruit, radish, cucumber & dill salad
£8.50

Evesham asparagus
pine nut, lemon & soft herb hollandaise
£8.50

***

Mains

Gilt head sea bream
young vegetables & steamed cockles
£17.50

Pan fried pollock
sprouting broccoli, potato & red wine
£18.50

Roast breast of duck
fennel, carrot, hazelnut & rocket salad
£18.50


Roast chump of lamb
wild garlic pearl barley, salsa verde & red wine
£22.95

Potato gnocchi
baby spinach, purple sprouting, goats' cheese crumble
£14.50

Roast hake
curried lentil, spiced carrot purée and corriander dressing
£17.95

Risotto of fennel
spring onion, peas & baby gem
£13.50

***

Country Inn Classics

Steamed Fowey mussels mariners
£7.50/£14.50

Beer battered fish'n'chips
lemon, crushed peas & tartar sauce
£13.50

Market fish
£.....

Rump of beef burger
cheese, spiced tomato relish, brioche bun & house fries
£14.50

Chargrilled Hereford cross 8oz flat iron steak
watercress & house fries
£17.50

Chargrilled Hereford cross 8oz rib eye steak
watercress & house fries
£22.95

Choice of sauce
all £2.50 each

Peppercorn
Wholdgrain mustard
Bearnaise

***

Sides
All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans

***

Desserts

Apricot and almond cake, Chantilly cream & caramel
£6.50

Dark chocolate mousse, nut crumble, vanilla ice cream
£7.50

Lemon delice, pineapple sorbet & caramelised meringue
£6.50

Steamed sticky toffee pudding, toffee sauce, vanilla ice cream
£6.50

Fine apple tart tartin, yoghurt ice cream
£6.50

Vanilla and passion fruit baked Alaska, warm mandarin brandy
£9.50

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)
£6.90

British cheese plate, crackers, chutney, quince
£9.95

Port
Cockburns Special Reserve (50ml)
£3.80

 

BOOK ONLINE

Alternatively, to make your reservation please call 01451 822 143 or email info@theslaughtersinn.co.uk

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member our restaurant team who can advise you on your choice.

  • Book online or call 01451 822143


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