Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm

Starters

Seasonal soup of the day with sliced bloomer
£6.25

Ravioli of pumpkin
baby spinach and sage brown butter
£7.50

Roast chicken Caesar salad
£8.50

Cured Loch Duart salmon
capers, horseradish and cucumber dressing
£8.50

Devilled Cornish sardines
new potato and chive salad
£8.50

Ham hock and parsley tart
pickled vegetables
£8.50

***

Mains

Chargrilled vegetable tart
mesclun salad, pesto dressing, new potatoes
£14.50

Baked potato gnocchi
goats cheese, spinach and herb crumb
£14.50

Roast breast of free range chicken
shallot purée, confit potaotes, turnip and tarragon sauce
£17.95

Roast belly of pork
creamed potato, potted cabbage, red wine and sage sauce
£17.95

Roast hake
curried lentil, spiced carrot purée and corriander dressing
£17.95

Roast duck breast
artichoke, forest mushrooms and red wine sauce
£18.50

Roast sea bream
lemon, chorizo, sorrel and butterbean stew
£18.50

***

Country Inn Classics

Steamed Fowey mussels mariners
£7.50/£14.50

Traditional faggots, creamed potatoes, garden peas, onion gravy
£12.50

Cornish day boat thermidor fish pie and buttered vegetables
£13.50

Beer battered fish 'n' chips
lemon tartar sauce and crushed peas
£13.50

Rump of beef burger
spiced tomato relish, brioche bun and house fries
£13.50

Chargrilled pork cutlet, mesclun leaves and house fries
£16.25

Hereford cross 8oz flat iron steak
watercress and house fries
£16.25

Chargrilled Hereford shorthorn 8oz rib eye steak, watercress and house fries
£16.25

Choice of sauce
all £2.50 each

Peppercorn
Wholdgrain mustard
Bearnaise

***

Sides
All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans

***

Desserts

Fine apple tart, yoghurt ice cream
£6.50

Raspberry & passion fruit trifle
£6.50

Steamed sticky toffee pudding, toffee sauce and vanilla ice cream
£6.50

Banoffee pie with caramel ice cream
£6.50

Dark chocolate mousse, pistachio granola and vanilla ice cream
£7.50

Vanilla and passion fruit baked Alaska, warm mandarin brandy
£8.50

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)
£6.90

British cheese plate, crackers, chutney, quince
£9.95

Port
Cockburns Special Reserve (50ml)
£3.80

 

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member our restaurant team who can advise you on your choice.

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